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BHUT JOLOKIA

$8.00AUD

Species: Chinense Origin: Assam, India  Heat: 10 + New Mexico State University recently discovered one of the world’s hottest chilli pepper. Bhut Jolokia, a variety of chilli pepper originating in India, until recently was considered to be the world's hottest chilli earning Guinness World Records’ recognition. It had blasted past the previous champion Red Savina but has now been over taken by the Butch T Trinidad Scorpion. In replicated tests of Scoville heat units (SHUs), Bhut Jolokia reached one million SHUs, almost double the SHUs of Red Savina, which measured a mere 577,000 BHUT JOLOKIA is a chili pepper that grows primarily in Assam state of India, but also in northeastern India (Nagaland, Manipur), Bangladesh, and Sri Lanka. In 2007, disagreement arose on whether it is a Capsicum frutescens or a Capsicum chinense. The Indians claim it is a C. frutescens,but recent DNA tests have found that it is an inter-species hybrid, mostly C. chinense with some C. frutescens genes. Extreme care should be taken when ingesting the pepper and its seeds, so as to not get it in the eyes. It is used as a cure for stomach ailments. It is also used as a remedy to summer heat, presumably by inducing perspiration. In northeastern India the peppers are smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance. Warning:  extremely hot ~  caution this chilli will not discriminate;  Under no circumstances should one of these chillies be left with an unwitting person, especially a child. Heat level 10+ Pod size (W x L cm) 3.2x7.8 Pod colour G > R Plant size (H x W cm) 170 x 50 Approx no. Pods/plant 40

CHILLI MANS FAVOURITE.....  Butch T Trinidad Scorpion             HIGHLY RECOMMENDED - HOTTEST CHILLI IN THE WORLD. RATED AT 1,463,700 SCOVILLE! Species: Chinense Origin: Trinidad Tested at 1,463,700 SHU The plants are tall and produce a good number of pods which mature from green - orange - red when ripe. Their characteristic shape sees a two or three inch pendant which tapers to a sharp point, resembling a scorpion tail - hence the name, Trinidad Scorpion. The pods mature to red approximately 90-120 days after transplanting. Heat level 10++ Pod size (W x L cm) 3.5*4.5 Pod colour G > R Plant size (H x W cm) 120 x 50 Approx no. Pods/plant 40 Warning:  extremely hot ~  caution this chilli will not discriminate;  Under no circumstances should one of these chillies be left with an unwitting person, especially a child.

$12.00AUD

Pic by TONY05. NSW

$10.00AUD 7 Pod (7 Pot) Species: Chinense Origin: Trinidad UNTESTED SHU The most sought after and difficult to obtain varieties, the 7 pod or 7 pot is a Caribbean pepper, from Trinidad. The name came from an old saying that it is hot enough to add HEAT to seven pots of stew . Bearing a similar shape to a habanero they also have the characteristic 'pimpling' that is found on that other well know variety of super hot pepper, the Naga Morich. Heat level 10++ Pod size (W x L cm) 2.9x3.8 Pod colour G > R Plant size (H x W cm) 120 x 50 Approx no. Pods/plant 40 Warning:  extremely hot ~  caution this chilli will not discriminate;  Under no circumstances should one of these chillies be left with an unwitting person, especially a child.

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$10.00 AUD YELLOW 7 Pod (7 Pot) Species: Chinense Origin: Trinidad Heat: 10+ UNTESTED SHU The most sought after and difficult to obtain varieties, the 7 pod or 7 pot is a Caribbean pepper, from Trinidad. The name came from an old saying that it is hot enough to add HEAT to seven pots of stew . Bearing a similar shape to a habanero they also have the characteristic 'pimpling' that is found on that other well know variety of super hot pepper, the Naga Morich. Heat level 10++ Pod size (W x L cm) 2.9x3.8 Pod colour G > Y Plant size (H x W cm) 120 x 50 Approx no. Pods/plant 40 Warning:  extremely hot ~  caution this chilli will not discriminate;  Under no circumstances should one of these chillies be left with an unwitting person, especially a child.

$8.00AUD Dorset Naga - CHILLI MANS Recommendation Species:Chinense Origin: UK Heat: 10+ Scoville Heat Units (SHU) 1,000,000 The Dorset Naga, an exceptionally hot Bhut Jolokia relative. It was originally selected from Naga Morich, a chilli that is highly regarded among Britain’s Bangladeshi community and is widely available in shops. We are also catering to their culinary needs. This rare chilli was developed by making selections from the Bangladeshi landrace chilli known as Naga Morich. In common with its relatives, Dorset Naga has a scorching heat of around a 1,000,000 Scoville Heat Units. Along with its heat, Dorset Naga is backed up by a powerful aroma that imbibes any dish with a wonderful, distinctively fruity flavour. The fruit are roughly cone shaped, and about 2 cm wide at the shoulders and up to 4 cm long, though they can be smaller. Naga are traditionally used green, but we sell Dorset Naga at both green and red stages in the sauce makers shop. Warning:  extremely hot ~ Under no circumstances should one of these chillies be left with an unwitting person, especially a child. Naga Paste,naga concentrate and NAGA sauces from the HOT SAUCE SHOP Heat level 10+ Pod size (W x L cm) 2.9x5.8 Pod colour G > R Plant size (H x W cm) 120 x 50 Approx no. Pods/plant 40

$10.00AUD Bih Jolokia:   Originated from Nagaland, Assam  Extreme HOT Close relative of the Bhut Jolokia, and also commonly known as “Ghost Chilli” in Assam and is well known for its flavour and extreme heat. The Bih jolokia belongs to the Bhut or Naga Family, so very similar in appearance, heat and taste, however almost double the size. The chilli is usually consumed in red (full ripe). Botanical & Species name of the chilli is Capsicum Chinense.  To be reviewed Heat level 10++ Pod size (W x L cm) Pod colour G > R Plant size (H x W cm) Approx no. Pods/plant

$8.00AUD Naga Jolokia (TEZPUR) PC-1 Species: Frutescens Origin: India Heat: 4 Unlike its Chinense cousin the Frutescen versions grown across the world which are no where near as hot. The anuum version is sold under the name PC-1 in the US and the heat level is medium. Heat level 4 Pod size (W x L cm) 1.5 x 5 Pod colour G > R Plant size (H x W cm) 70 x 40 Approx no. Pods/plant 60

$12.00AUD BHUT JOLOKIA CHOCOLATE - EXTREMELY RARE & The latest from NAGALAND ASSAM! The ugly sister of the RED BHUT -  these mature to a delectable brown. Still waiting on taste reviews ! Excellent addition to any Chilliheads` chilli garden. Heat level 10+ Pod size (W x L cm) 3.2x7.8 Pod colour G > B Plant size (H x W cm) 170 x 50 Approx no. Pods/plant 40 Warning:  extremely hot ~  caution this chilli will not discriminate;  Under no circumstances should one of these chillies be left with an unwitting person, especially a child.

$10.00AUD Red Savina Heat:  (SHU: 350,000 - 580,000) Previous WORLD RECORD HOLDER ! 65 times as hot as Jalapeno. It is said just one gram can cause detectable heat in 1,272 pounds of sauce. The Red Savina pepper is a cultivar of the habanero chilli (Capsicum chinense ), which has been selectively bred to produce hotter, heavier, and larger fruit. It is also commonly known as the Dominican Devil's Tongue Pepper or the Ball of Fire Pepper in Guyana. Frank Garcia of GNS Spices, in Walnut, California, is credited with being the developer of the Red Savina habanero.[1] The exact method Garcia used to select the hottest strains is not publicly known. While samples of Red Savina have been measured as high as 577,000 Scoville units, many chilli enthusiasts growing the Red Savina have been unable to reach this level of heat, even with certified Red Savina seed. Heat level 8.5 Pod size (W x L cm) 3 x 4.5 Pod colour G > R Plant size (H x W cm) 60 x 60 Approx no. Pods/plant 70

$8.00 AUD BONDA MA JACQUES Species: Chinense Origin: Caribbean - St Lucia Very hab like, better growers though, but in my opinon are hotter ! These are new to Australia and not alot known about them. We are growing a number of them so we will keep you up dated ! Heat level 9 Pod size (W x L cm) 2.5X4.5. Pod colour G > Y Plant size (H x W cm) 120 x 60 Approx no. Pods/plant

	$8.00AUD Naga Morich Species:Chinense Origin: Northern Bangladesh Heat: 10++ UNTESTED SHU Naga Morich meaning 'snake or serpent Chile’  It is believed to be very closely related in appearance, heat and flavour to its Indian cousins the Bhut and Bih Jolokia. Naga Morich chilli pepper seeds are hard to find, and many time difficult to distinguish from the Jolokias. The thin walled wrinkled pods have a high degree of variability in shape although they are generally wedge shaped with three locules and average about 2 inches long by 1 inch wide. They ripen from a rich green through to yellow/orange and finally to a rich red approximately 120 days after transplanting. Warning:  extremely hot ~  Under no circumstances should one of these chillies be left with an unwitting person, especially a child. Heat level 10++ Pod size (W x L cm) 2x6 Pod colour G > R Plant size (H x W cm) 170 x 50 Approx no. Pods/plant 40
	$8.00AUD Fatalii Species: Chinense Origin: Central African Republic This chile is one of the hottest. A Habanero relative,  Plant can grow tall, although 2ft is more common. The plant produces good yields of wide wrinkled extremely hot fruits which turn from pale green to bright yellow when mature (100 days). They have a fruity, almost citrus-like flavour. Heat level 9 Pod size (W x L cm) 2 x 4.8 Pod colour G > Y Plant size (H x W cm) 75 x 50 Approx no. Pods/plant 30
	$10.00AUD PETER PEPPER Seeing is believing. This plant produces chilli pods that look just like a man's 'private parts'. Also commonly known as the Penis Chilli or Penis Pepper. This chilli grows in 3 varieties: Red, Yellow, and Orange. Makes great gift. Heat level 8 Pod size (W x L cm) 2 x 6 Pod colour G >R/Y/O Plant size (H x W cm) 40 x 30 Approx no. Pods/plant 30 Peter Pepper Red Peter Pepper Orange

 

SEED LIST A to H

$8.00AUD   AJI AMARILLO - ORANGE Species: Capsicum baccatum Origin: -Peru,  The long pods turn bright orange, are very hot , and have a delicious distinctive fruity flavour and aroma.  South American countries such as Peru uses aji amarillo, an indigenous variety that is typically yellow--but can be orange or green and more fruity and sweet in taste. However, it's still a moderately hot chile registering 40-50K on the scale compared with 8K of jalepeno. Heat level 6.5 Pod size (W x L cm) 2.5 x 10 Pod colour G > O Plant size (H x W cm) 150 x 30 Approx no. Pods/plant 35

AJI PANCA

$8.00AUD AJI PANCA Species: Capsicum baccatum Origin: -Peru, -FROM Peru, mainly near the coast. The flesh is medium thick with a smokey berry flavour with fruit overtones.The long slightly curved tapered pods change colour from a medium light green to a rich chocolate brown, with only a moderate heat level. Heat level 4 Pod size (W x L cm) 2.5 x 9 Pod colour G > B Plant size (H x W cm) 50 x 30 Approx no. Pods/plant 45

AJI TUSTE VERDI	$8.00AUD Out of Stock AJI TUSTE VERDI Species: Capsicum baccatum Origin: Peru Vigorous plant with very bushy growth that produces loads of very hot and colourful chilli pods. The pods start off a very pale green with purple streaks, then progressively change to various shades of yellow, orange and finally red. Heat level 7 Pod size (W x L cm) 1.5 x 3.5 Pod colour G/P > Y > O >R Plant size (H x W cm) 45 x 30 Approx no. Pods/plant 150
	$8.00AUD AJI LIMON / HOT LEMON - a vigorous grower, and is bushy  The pods are very hot, sweet, crispy and bright YELLOW at maturity. When dried they give your curries excellent colour and flavour Heat level 7 Pod size (W x L cm) 1.5 x 4 Pod colour G > Y Plant size (H x W cm) 70 x 50 Approx no. Pods/plant 30
	$8.00AUD ANCHO Species: Annum Origin: Mexico The Poblano is a very mild chile pepper originating in the State of Puebla, Mexico. One of the most popular peppers grown in Mexico, the plant (of the species Capsicum annuum) is multi-stemmed, and can reach 25 inches in height. The pod itself is about three to six inches long, and about two to three inches wide. An immature poblano is dark purplish green in color, but eventually turns a red so dark as to be nearly black Heat level 1 Pod size (W x L cm) 4x 6 Pod colour G>P>R Plant size (H x W cm) 60 x 40 Approx no. Pods/plant 50
	$8.00AUD Out of Stock ANTILLIAS CARIBBEAN Capsicum Chinense This plant is native to the Caribbean. It produces large, fleshy and flavoursome scotch bonnet / habanero fruits up to 4cm long, rippening to red. They are not as prolific as the Orange Habanero, but the fruits are larger. Very hot: 250,000-350,000 scoville units Heat level 8 Pod size (W x L cm) 3 x 4.5 Pod colour G >R Plant size (H x W cm) 70 x 60 Approx no. Pods/plant 70

ATOMIC HEART

$8.00AUD Out of Stock AUSTRALIAN ATOMIC HEART -If you like chillies that are very large, crisp, meaty and crunchy, then this is the one for you. The pods have a distinct heart shape with smooth glossy red skin at maturity, without an overpowering heat. An Ideal variety for making fresh salsas. Heat level 5 Pod size (W x L cm) 4 x 6 Pod colour G > R Plant size (H x W cm) 45 x 35 Approx no. Pods/plant 20

ATOMIC TOP END

$8.00AUD Out of Stock AUSTRALIAN ATOMIC TOP END -This variety comes from an Atomic associate in Darwin, who says that all his plants grow like trees, and that he needs to prune them regularly. The plant produces lots of small erect growing fiery pods with a crisp clean taste, and change colour from a very pale yellow green to an orangy red. Heat level 8 Pod size (W x L cm) 1 x 3 Pod colour G > O > R Plant size (H x W cm) 80 x 30 Approx no. Pods/plant 60

BIRDSEYE	$8.00AUD BIRDSEYE (THAI - HOT ) This variety is one of the most popular chilli type sold around Australia. The plant is big, tough, very cold tolerant and produces chillies over a long period, even all through to the end of winter. Easy for kids to grow ! Heat level 8 Pod size (W x L cm) 1.25 x 5 Pod colour G > R Plant size (H x W cm) 130 x 70 Approx no. Pods/plant 60
BIRDSEYE BABY	$8.00AUD Out of Stock BIRDSEYE BABY -This small highly decorative plant does very well in containers and produces masses of small fiercely hot pods over a very long period. The more you pick, the more pods they produce. Highly recommended. Heat level 8.5 Pod size (W x L cm) 0.75 x 1.5 Pod colour G > R Plant size (H x W cm) 30 x 30 Approx no. Pods/plant 150

BIRDSEYE LARGE	$8.00AUD BIRDSEYE LARGE -This variety has similar features to the standard Birdseye, except that the chilli pods are longer and fatter. So if you think that size is important, then this is the one for you. Heat level 8 Pod size (W x L cm) 1.75 x 6 Pod colour G > R Plant size (H x W cm) 130 x 75 Approx no. Pods/plant 50
	$8.00AUD BIRDSEYE ZIMBABWE -A rare plant from deepest, darkest Africa which produces chillies which change from pale green to orange to red and are extremely fiery. This plant is quite cold tolerant Heat level 8.5 Pod size (W x L cm) 0.5 x 2.5 Pod colour G > O > R Plant size (H x W cm) 50 x 30 Approx no. Pods/plant 45

BLACK CUBAN

$8.00AUD Out of Stock BLACK CUBAN -This Chiltepin plant from Cuba has a tall upright growth with predominantly dark purple leaves, branches, trunk and brilliant purple flowers. The masses of round erect growing pods are glossy black which turn bright red just before maturity, and the heat is scorching. Heat level 9 Pod size (W x L cm) 1 cm dia. Pod colour BL > G >R Plant size (H x W cm) 120 x 60 Approx no. Pods/plant 150

BLACK PLUM

$8.00AUD BLACK PLUM -Grows well in pots and produces a large number of pods that start off from green to green/black, and finally to black/dark red, and pack a real kick. Plants are moderately cold tolerant. Heat level 8 Pod size (W x L cm) 1.75 x 2.5 Pod colour G > BL >R Plant size (H x W cm) 45 x 30 Approx no. Pods/plant 80

BLACK CZECHOSLOVAKIAN

$8.00AUD Out of Stock BLACK CZECHOSLOVAKIAN A European heirloom variety that produces many pods that start off black, then very dark purple to dark red when mature. Similar in shape to a Jalapeno, but with less heat and much more interesting, due to it's colour. Heat level 4 Pod size (W x L cm) 3 x 6 Pod colour BL > P >R Plant size (H x W cm) 60 x 30 Approx no. Pods/plant 40

$8.00AUD Out of Stock Australian Broome Chilli- Species: C. annuum Origin : Darwin The elusive Broome chile of Australia; many have sought this rare chile of Australia and it's true species hence "elusive". Dark green pods with 'snub nose" and ripens to satin deep red. Sturdy plant can grow large, great producerl. Hot and dries well. A collector's variety for a Chilehead that wishes to grow chiles from all continents. Heat level 3 Pod size (W x L cm) 3 x 8 Pod colour G>R Plant size (H x W cm) 160x 60 Approx no. Pods/plant 30

	$8.00AUD Out of Stock BULGARIAN CARROT An heirloom variety from Bulgaria.  These stocky chilli plants produce bright orange, carrot shaped chillies that are big on flavour This very heavy-yielding, open-pollinated heirloom variety has a super-hot flavor you'll love! 75 days from setting out transplants. Don't let this little orange pepper fool you -- it may look like a baby carrot, but the flavor is pure pepper! Medium to very hot, spicy, and with an irresistible crunchy bite, Bulgarian Carrot is one of the best varieties you can find for roasting or chopping into salsa and chutney. Early to mature and very, very high-yielding, it's also among the most economical pepper for those of us who just can't get enough "fire" in our food! Heat level 8 Pod size (W x L cm) 2.5 x 9 Pod colour G > O Plant size (H x W cm) 80 x 50 Approx no. Pods/plant 50
	$8.00AUD BIG JIM - CHILLI MANS Family pick. Big Jim Chili Pepper Just Warms, Doesn't Burn- Only Nips, Never Bites! Nearly A Foot Long Loaded With Chili Pepper Flavor, But Not A Trace of Chili Pepper Heat If you love the zing of chili peppers, but shy away from their tongue-scorching heat then wait 'til you sink your teeth into this recently released cooled-down version of the common flame-thrower chili. New kind of chili called Big Jim, featuring giant, nearly foot-long peppers that you and your family can feast on to your heart's content without ever leaving your mouth on fire and your throat begging for ice water Heat level 2 Pod size (W x L cm) 4.5 x 20 Pod colour G > R Plant size (H x W cm) 125 x 60 Approx no. Pods/plant 30
	$8.00AUD Out of Stock BRAZILIAN HOT  A decorative of all chilli varieties, as the masses of erect growing pods change colour from ivory (with purple streaks), yellow, orange and finally red, the pods also pack a real fiery punch. Would give excellent results as a patio container plant.   Heat level 8 Pod size (W x L cm) 1.5 x 2.5 Pod colour I > Y >O> R Plant size (H x W cm) 25 x 35 Approx no. Pods/plant 45
	$8.00AUD Buldog Hungarian  Speices: C. annuum. Origin: Hungary Plant produces good yields of 5" long hot peppers. Peppers are mildly hot and turn from green to dark red. This pepper has a richer taste than most paprika peppers. It has a sweet spicy flavor. Excellent for making Genuine Hungarian Paprika for the Hungarian chili pepper enthusiast. This will create an authentic Hungarian spice that will be the feature of any stew !

CAYENNE YELLOW	$8.00AUD CAYENNE Yellow Cayenne has a long twisted pod with rough textured skin; ideal to dry and powder or can be used fresh.   Heat level 6 Pod size (W x L cm) 1 x 8 Pod colour G > Y Plant size (H x W cm) 50 x 30 Approx no. Pods/plant 45
	$8.00AUD CAYENNE Red Cayenne has a long twisted pod with rough textured skin; ideal to dry and powder or can be used fresh.   Heat level 6 Pod size (W x L cm) 1 x 8 Pod colour G > R Plant size (H x W cm) 50 x 30 Approx no. Pods/plant 45
	$8.00AUD CAYENNE YELLOW & RED MIX PACK
	$8.00AUD Chiltepin SHU 50,000 and 100,000   A wild chile pepper that grows primarily in Central America, Mexico, and the southwestern United States. It is sometimes called the "mother of all peppers" because it is thought to be the oldest of the Capsicum annuum species and possible the oldest strain known. In Mexico, the heat of the Chiltepin is called arrebatado ("rapid" or "violent"), because, while the heat is intense. Heat level 8.5 Pod size (W x L cm) 0.8 dia Pod colour G > R Plant size (H x W cm) 75 x 50 Approx no. Pods/plant 150
PIC BAYOU TRADERS	$10.00AUD Out of Stock Chocolate Fatalii -   Capsicum chinense (10 Seeds Only) Chocolate Fatalii* - Capsicum chinense: This 3rd generation hybrid is quite the breed! 3 - 4" elongated pods ripen from dark green to dark brown. Use for dark sauces, smoke and dry for an powder! *10 SEEDS ONLY Heat level 2 Pod size (W x L cm) 1.5 x 3.8 Pod colour G > Y Plant size (H x W cm) 75 x 50 Approx no. Pods/plant 40
	$8.00AUD Out of Stock Congo Trinidad Species: Chinense Origin: Trinidad Heat: 10 The local name for the habanero type chile peppers in Trinidad is the 'Congo Pepper'. This pepper is the extra large red habanero and significantly larger and more ribbed than the average red habanero. The plants produce a large number of pods with intense heat ripening to red after 80 days. Heat level 9 Pod size (W x L cm) 4.5 x 5 Pod colour G > O Plant size (H x W cm) 80 x 60 Approx no. Pods/plant 40
	$6.00AUD 'Corno di Toro Rosso' Capsicum annuum The name of this pepper means "horn of the bull". It is 8-10" long and has a delicious, sweet and tangy flavor. . 'Corno di Toro' is a heirloom pepper from Italy.  This is my favourite BBQ , or STUFFING pepper ! Nice and big, fleshy... and a great taste ! Not too hot, perfect for the family ! 2nd family pick. Heat level 2 Pod size (W x L cm) 3 x 10 Pod colour G > R Plant size (H x W cm) 70 x 50 Approx no. Pods/plant 30

$8.00AUD FIRECRACKER PIQUIN -This plant has dark purple-green leaves, does very well in containers, and produces masses of small conical erect growing pods. The pods are extremely fiery and cover the plant with colours of brilliant bright metallic purple, as well as many shades of yellow, orange and red. Heat level 9 Pod size (W x L cm) 1 x 1.5 Pod colour P > O > R Plant size (H x W cm) 70 x 40 Approx no. Pods/plant 90

$8.00AUD GUAJILLO -This variety from Mexico produces very large chillies with a long curved taper with deep brown and orange red tones. The name means "little gourd Heat level 6 Pod size (W x L cm) 3 x 18 Pod colour G > R Plant size (H x W cm) 70 x 50 Approx no. Pods/plant 20

HABANERO ORANGE SUPERHOT HABANERO BOLIVIA NIGHTSHADE HABANERO IVORY CLUSTER HABANERO WHITE JELLYBEAN HABANERO ORANGE SUPERHOT HABANERO RED DOMINICA

HABANERO FAMILY    $8.00AUD HABANERO Most "chilli heads" would agree that the classic bright orange Habanero is the undisputed King of all the Chilli species. Until recently it was considered to be the hottest chilli in the world, and is only a whisker behind the new leader , the Red Habanero. (To get an idea of it's heat level, the Jalapeno is rated between 2,000 to 5,000 Scoville Units (S.U.'s), whilst the Habanero is rated at over 300,000 S.U.'s.) Apart from it's intense heat, it also has a delicious intense flavour and aroma, a little like apricot. It's a fairly tough plant, and have survived 4 to 6 Melbourne winters in pots. Every chilli head should experience the unique taste of fresh Habanero's at least once before they die Heat level 8.9 Pod size (W x L cm) 2.5 x 4 Pod colour G > O Plant size (H x W cm) 35 x 35 Approx no. Pods/plant 80 HABANERO BOLIVIA NIGHT SHADE This variety of Habanero is one of the hotter ones, and the dark green pods tend to develop black shading on the sunny side. The pods then change to a very deep orange, and finally a bright red (with the black shading remaining). The pods have a few deep ridges and grow 2 per node. Heat level 8.9 Pod size (W x L cm) 2.5 x 4 Pod colour G/B > O>R Plant size (H x W cm) 90 x 40 Approx no. Pods/plant 40 HABANERO CARIBBEAN RED Heat level 9.99 HABANERO CHOCOLATE Sometimes called Congo Black. Mid to late season fruiting. This is a stunning  habanero type originating from Jamaica. Similar in appearance to other Habanero chillies but chocolate brown in colour (no chocolate flavor). The fruits are extremely hot, up to 600,000 scoville units. The bushes grow large with strong woody stems. Sometimes difficult to germinate, but well worth the effort.  C.chinense Heat level 8.5 Pod size (W x L cm) 2.5 x 4 Pod colour G > B Plant size (H x W cm) 35 x 35 Approx no. Pods/plant 70 HABANERO IVORY CLUSTER This is a rare prostrate growing variety that produces masses of elongated rounded end pods that grow in bunches of 5 to 6 per node. The pods are extremely hot and change colour from a very pale green, to a pale yellow, then to ivory when mature. Heat level 9 Pod size (W x L cm) 1 x 2 Pod colour G > Y > I Plant size (H x W cm) 40 x 50 Approx no. Pods/plant 80 HABANERO ORANGE MAGNUM" - the pods are blisteringly hotter - the pod walls are much thicker - the outer skin is very smooth and glossy. Heat level 9 Pod size (W x L cm) 3 x 4.5 Pod colour G > O Plant size (H x W cm) 50 x 60 Approx no. Pods/plant 80 HABANERO RED - CHILLIMANS top 10 This Savina variety is the world's hottest chilli (350,000 to 500,000 S.U.'s), with all the flavour and aroma of the classic Orange Habanero except that the pods are bright red and glossy and have fairly thick walls. The plant is equally hardy but significantly larger. Heat level 9 Pod size (W x L cm) 3 x 4.5 Pod colour G >R Plant size (H x W cm) 70 x 60 Approx no. Pods/plant 80 HABANERO WHITE This is an extremely rare member of the Habanero family. It is a hardy plant that produces lots of pods that undergo very little colour change from a very pale creamy green to a creamy white. Low heat level. Heat level 3 HABANERO WHITE JELLYBEAN This variety produces masses of small elongated pods, that grow 4 per node, and are rounded at both ends, which makes them look like white jellybeans hanging from the branches. These pods are white hot and start off a very pale green, becoming ivory white at maturity. Grows very well in pots. Heat level 8.9 Pod size (W x L cm) 1.2 x 2 Pod colour G > I > W Plant size (H x W cm) 30 x 50 Approx no. Pods/plant 100 MIXED Habanero packet (including Red, Orange & Choc)    $8.00 AUD RED Habanero    $8.00 AUD Magnum ORANGE Habanero     $8.00 AUD CHOCOLATE Habanero   $8.00 AUD WHITE Habanero  $12.00 AUD

HUNGARIAN YELLOW WAX

$8.00AUD HUNGARIAN YELLOW WAX -This large poded chilli variety has a low to medium level of heat, with thick crisp and crunchy pods, which make it great for stir fries, for stuffing or to add zest to fresh garden salads. The plant is very easy to grow, and the plant looks spectacular with the colour changes from green to yellow to orange to red. Heat level 4 Pod size (W x L cm) 3.5 x 14 Pod colour G>Y>O>R Plant size (H x W cm) 70 x 60 Approx no. Pods/plant 50