Birdseye (Thai - Hot )

In stock
This Birdseye is one of the most popular chilli types sold in Australia, and is even available in some supermarkets. The plant is big, tough and very cold tolerant.

The Birdseye chili is small in size but still has a bit of bite, measuring in at 100,000 to 225,000 Scoville Heat Units (SHU).

The Birdseye is commonly used in cooking, especially in Thai and Vietnamese cuisine. It can be eaten raw, or can be cooked or pickled.
More Information
Package Size: N/A
Germination Rate: 95%
Germination Time: 7 - 21 Days
Origin: Thailand
Species: Capsicum Annuum
SHU: 225000
Heat Level: Hot
Sowing Method: Raise SeedlingsRaise Seedlings
Sowing Depth: 5mm
Position: Full SunFull Sun
Plant Life Cycle: AnnualAnnual
Frost Hardiness: Frost TenderFrost Tender
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