Cayenne Green

In stock
The Cayenne chilli is rather prolific, grown all over the world, used in a variety of cuisines and commonly used in sauces and spices.

The green cayenne is milder than their red, yellow and lilac counterparts, measuring in at around 30,000 Scoville Heat Units. They have a fresh and grassy taste, and are most commonly used in their raw state in salsas and salads. They should be picked when waxy in appearance, and firm to touch.

The cayenne also goes by the name of 'bird pepper' or 'Guinea pepper' and is also available in red (thick or thin varieties), lilac and yellow.
More Information
Package Size: N/A
Germination Rate: 95%
Germination Time: 7 - 21 Days
Origin: French Guiana
Species: Capsicum Annuum
SHU: 30000
Heat Level: Mild Heat
Sowing Method: Raise SeedlingsRaise Seedlings
Sowing Depth: 5mm
Position: Full SunFull Sun
Plant Life Cycle: AnnualAnnual
Frost Hardiness: Frost TenderFrost Tender
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