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The hottest of the Volcanic Dust range, this chilli powder contains the 7 Pot, Bhut Jolokia, Moruga and Trinidad Scorpion Peppers.
The mildest of the Volcanic Dust range, a chilli powder made from smoked and dehydrated Habanero and red peppers.
Mestique powder is sweet and smoky, milder than hickory smoke. It is highly versatile, and can be rubbed on, or added into, all types of food.
Filled with the smoke from burning hickory logs, this liquid smoke will add a delicious smoky flavour to any meal you choose.
A blend of Hickory and other spices, blended with a high quality vegetable oil, Hickory Oil is perfect for frying.
Guajillo peppers are most commonly toasted before rehydrating and using in salsas, sauces and stews.