Dried Pods

Chilli is one of the most indispensable condiments and it is available in many varieties.  Dried chilli pods are common chilli products that can be bought to make any type of chilli based products or can be used as it is in the cooking process. Though chilli pepper grows in almost all the parts of the world, only some of the chillies that grow in certain part of the world are popular. This is due to the inherent properties of the chilli pods.

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  1. Whole dried Cascabel

    Mild Heat
    Cascabel translates to 'rattle' in Spanish due to the sound the seeds make inside the pods when dried. Nutty, smoky and woody in flavour.
    A$6.50
  2. Whole dried Chipotle chilli

    Medium Heat
    Chipotle peppers are smoked and dried jalapeno peppers, with a unique earthy flavour.
    A$6.50
  3. Whole dried Habanero chilli

    Hot
    Reconstitute these dried Habaneros to make your own hot sauce, or blitz them to create a fiery hot powder.
    A$10.00
  4. Whole dried Chile de Arbol

    Medium Heat
    Eat Arbol chillies in soups, stews or salsas, or create decorative Ristras that are said to bring health and good luck.
    A$6.50
  5. Whole dried Ancho chilli

    Mild Heat
    As part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce.
    A$6.50
  6. Whole dried Mulato chilli

    Mild Heat

    The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.

    A$6.50
  7. Whole dried Guajillo chilli

    Mild Heat

    Guajillo peppers are most commonly toasted before rehydrating and using in salsas, sauces and stews.

    A$6.50
  8. Whole dried Morita chilli

    Medium Heat
    Rehydrate the Morita Chile to create an authentic Chile Morita Salsa.
    A$6.50
  9. Whole dried Piquin chilli

    Hot
    The smoky undertone of piquin peppers makes them a favourite in sauces and salsas, stews and soups. Or just blitz them and use them like you would a chilli powder.
    A$11.00
  10. Whole dried Pasilla chilli

    Mild Heat
    Create authentic Mexican flavours using these dried pasilla pods - stem, deseed and rehydrate them to create Mexico's famous Mole Negro sauce - a traditional spicy chocolate sauce.
    A$6.50
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