Most of us use hot chilli sauces almost every day and you have to be careful in selecting the right hot chilli sauce for your use. Hot chilli sauce is made with chillies that have high heat value. These chillies are carefully selected for purity and high quality and as such the sauce you get from them is very hot and is able to add a unique taste and flavour to all your food items.
One of Chilli Willies' mildest sauces, this splash on sauce uses Cayenne peppers.
A splash-on Louisina style pepper sauce, containing the classic Red Habanero.
The lovechild of Holgate Brewhouse and Cobra Chilli, this BBQ flavoured sauce really is a BBQ in a bottle - beer and all!
Cobra Chilli's take on the classic buffalo wing sauce, this hot variety is made with Habanero chillies.
What will hit you - the habanero heat, or the smoky sweet? Heads or Tails is the mildest of The Chilli Effect range.
Originally created by THSC for Ganga Cafe & Restaurant, they liked it so much they added it to their official range.
A vibrant hot sauce featuring the rare Bhut Orange Copenhagen and the Chocolate Scorpion; coupled with mango and pineapple, it smells almost like a cocktail.
The hotter version of Cobra's Habanero BBQ Sauce - it's like a BBQ in a bottle.
Made with Yellow Scotch Bonnets, this hot chilli sauce is sweet and spicy in taste and aroma.
A delicious hot sauce, with a distinct fruity-smoky flavour, featuring the Habanero Chilli.