Mild Chilli Seeds

Considered one of the tastiest NuMex chillies, the Joe E Parker is a mild chilli able to be eaten straight off the plant, but also great for roasting and stuffing.

Japan's most commonly used sweet chilli, the Shishito is eaten green and generally fried. Whilst normally very mild, it is thought that about 1 in 10 are much hotter!

A mild and sweet Japanese variety, the Fushimi chilli is most commonly consumed when immature and green.

The Cayenne Green is a prolific chilli, milder than its red, yellow and lilac counterparts. Fresh tasting, they are commonly used in their fresh state.

With almost perfectly-circular red fruit, the Cherry Bomb looks almost like a tomato, but at 5000 Scoville Heat Units you will taste the difference!

At 500 Scoville Units, the Corno Di Toro Rosso is a sweet and very mild family friendly chilli. Large with thick skins, it is perfect for roasting and stuffing.

A European heirloom chilli, the Black Czechoslovakian looks like an almost black Jalapeno until it ripens to a deep red, but it is milder and sweeter.

Best known as the chilli used to make genuine Hungarian Paprika, which is richer than store bought paprika, the Boldog Hungarian has a sweet, spicy flavour.

The Big Jim pepper just warms, doesn't burn - only nips, never bites! If you enjoy flavour over heat, the Big Jim is perfect - fruity and sweet like a capsicum, with a very mild chilli kick.

A large bright red chilli, resembling the Australian outback! A must have for those wanting to grow chillies from every continent.