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A sweet and mild Japanese heirloom chilli, the Fushimi is most commonly consumed when immature and green; it is commonly battered and fried in tempura batter, but can also be pickled, stir-fried or sauteed.

Named after the region in which it is grown, near the city of Kyoto. Pods are long, thin, tapered at the end, sometimes bent and generally twisted toward the top. They mature to a deep red.
More Information
Package Size: N/A
Germination Rate: 95%
Germination Time: 7 - 21 Days
Origin: Japan
Species: Capsicum Annuum
SHU: 200
Heat Level: Mild Heat
Sowing Method: Raise SeedlingsRaise Seedlings
Sowing Depth: 5mm
Position: Full SunFull Sun
Plant Life Cycle: AnnualAnnual
Frost Hardiness: Frost TenderFrost Tender
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