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The Catarina (meaning ladybug in Spanish) is a relative of the similar-looking Cascabel chilli, but is much milder measuring in at only 100-500 Scoville Heat Units.

Whilst the Catarina chilli can be eaten fresh and dry, it is most commonly used in its dry state, when it takes on a woody, nutty and smoky flavour.

These small pods mature to a red, but once dry appear an almost brown colour.
More Information
Germination Rate: 95%
Germination Time: 7 - 21 Days
Origin: Mexico
Species: Capsicum Annuum
SHU: 500
Heat Level: Mild Heat
Sowing Method: Raise SeedlingsRaise Seedlings
Sowing Depth: 5mm
Plant Height: N/A
Position: Full SunFull Sun
Plant Life Cycle: AnnualAnnual
Days Until Harvest: N/A
Frost Hardiness: Frost TenderFrost Tender
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