Scotch Bonnet Red

In stock
Native to the Caribbean, the Scotch Bonnet is a cultivar of the Habanero, and was named after its resemblance to a tam o' shanter hat.

It has a sweet, tropical flavour, with apple and tomato undertones. Despite being sweet, it is also very hot, measuring in at around 200,000 to 300,000 Scoville Heat Units. It is most commonly used in hot sauces, but can also be eaten fresh. It tastes sweet when it first hits the tongue, but 15 seconds later you'll start to feel the burn!

This chilli has a variety of alternate names, including Bahama Mama, Scotty Bons, Bonney Pepper, Boabs Bonnet and goat pepper. Also an orange variety.
More Information
Package Size: N/A
Germination Rate: 95%
Germination Time: 7 - 21 Days
Origin: Caribbean
Species: Capsicum Chinense
SHU: 300000
Heat Level: Hot
Sowing Method: Raise SeedlingsRaise Seedlings
Sowing Depth: 5mm
Position: Full SunFull Sun
Plant Life Cycle: AnnualAnnual
Frost Hardiness: Frost TenderFrost Tender
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